#Al pastor in english series

There is a lot of history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands seen on the streets, who describe them and the ingredients in depth. Taco Chronicles is an Mexican documentary web television series focusing on tacos, Mexico's favorite street food. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. In the 1960s, Mexican-born progeny of these immigrants began opening their own restaurants and combining their heritage with Mexican cuisine. A wave of Lebanese immigrants to Mexico, mainly Christians such as the Maronites who have no religious dietary restrictions on eating pork, arrived in the late 19th and early 20th centuries, and introduced the Arab version, shawarma. A similar dish from Puebla with different spices is tacos árabes.ĭuring the 19th century, variations of a vertically-grilled meat dish, now known by several names, started to spread throughout the Ottoman Empire.

In some places of northern Mexico, as in Baja California, it is known as taco de adobada. It is a popular street food that has spread to the United States. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico. Each guide includes 12 listening comprehension and discussion questions about Netflix's: Taco Chronicles episode 1 from season 1: El taco al pastor.Īl pastor (from Spanish, 'shepherd style'), also known as tacos al pastor, is a taco made with spit-grilled pork.