Spanish Jews brought the recipe to England during the 17th Century, helping the eventual development of Fish and chips. The fish is then sprinkled with salt as the only seasoning. 'Machh' means 'fish' and 'bhaja' means 'fry' in Bengali/Oriya.Īn Andalusian dish, made by coating the fish (blue or white fish) in flour and deep frying in olive oil. It is a traditional Bengali and Oriya dish often eaten along with rice and other dishes. Machh bhaja is fish fried in mustard oil.

gourami, carp, milkfish, and red snapper. Usually served with sambal chili paste or kecap manis (sweet soy sauce). An alternative is to stuff smaller fish such as Mackerel with longitudinally sliced fresh green chillies ( Jalapeño/ Serrano).Īn Indonesia and Malaysian dish of seasoned and deep fried fish. The stuffed spicy combination paste/masala is a mixture of green/verde (cilantro/green chillies) or red/vermelho (dried red chillies). Popular in Japan where it also used as a component in bento.īatter coated and deep-fried shrimp, usually cooked in vegetable oil įried stuffed/recheado Pomfret served in Goa, India. It is usually accompanied with french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. They are known as fish sticks in North America.Ĭontains battered or breaded fried fish. They are similar to croquettes, and are often served in British fish and chip shops.Ī processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. A popular take-away food in the United Kingdom, Ireland, Australia, New Zealand, Canada and South Africa.Ī fishcake or fish cake consists of filleted fish and potato, sometimes coated in breadcrumbs or batter, and fried. Fried fish dishes Nameīattered fish which is deep-fried and served with chips. įrying fish results in higher losses of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) compared to other cooking methods.

The American Food and Drug Administration and British National Health Service have suggested that broiled or steamed fish is a healthier option than frying.

and Canada, where outdoor enthusiasts cook their catch on the shores of the ocean, or lake where the fish was caught.įried fish is associated with an increased risk of cardiovascular disease. A 'shore lunch' is a tradition in the northern U.S. In the U.S., especially the Upper Midwest, the New England states, and the Mid-Atlantic states, community fish fries are somewhat popular, sometimes held in church basements or lots in observation of Lent. These social gatherings may center around a church, a civic organization or serve as a fundraiser for a club, volunteer fire department, a school or other organization. A classic fried fish recipe from France is sole meunière.Ĭommunity fish fries are popular in the southern region of the United States. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. Long John Silver's, Skippers, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Fried fishcakes made of cod (and other white fish, such as haddock, halibut or whiting) are widely available in the frozen food sections of U.S. The latter remains a staple take-out dish of the UK and its former and present colonies. For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it may have inspired. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.įish is fried in many parts of the world, and fried fish is an important food in many cuisines.

JSTOR ( March 2013) ( Learn how and when to remove this template message)įried fish and chips with lemon, ketchup, and tartar sauce as served in San Diego.įried fish is any fish or shellfish that has been prepared by frying.

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